Food Additives & E-Codes Meaning
Curious what E621, E330, or E951 mean on the ingredients list of your favorite snack or drink? Learn the true purpose, safety ratings, and origin of common food additives.
Monosodium Glutamate (MSG)
E621 is MSG (Monosodium Glutamate), an amino acid salt that enhances savory umami flavors in foods.
Citric Acid
E330 is Citric Acid, a natural compound found in lemons and limes used to add sour tartness and prevent spoilage.
Aspartame
E951 is Aspartame, an intense artificial sweetener roughly 200 times sweeter than table sugar.
Sodium Nitrite
E250 is Sodium Nitrite, added to cured meats to prevent deadly bacterial growth and preserve pink meat color.
Caramel IV (Sulphite Ammonia Caramel)
E150d is caramel food coloring created by heat-treating sugars with ammonia and sulphite compounds to create dark brown hues.
Mono- and Diglycerides of Fatty Acids
E471 keeps oil and water from separating, extending the shelf-life and soft texture of baked goods.
Tartrazine (Yellow 5)
E102 is a synthetic yellow food dye. In the EU, products containing E102 must carry a warning about potential hyperactivity in sensitive children.